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Prep time
15 minutes
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Cook time
10 minutes
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Serves
2
Author Notes
Beef stir fry is one of the most common stir fry dishes for a Chinese home meal. It is a spontaneous dish, easy to prepare and full of flavors. You could use the vegetable preferred to go with the beef. It is a plate with protein and fibbers, gluten free and can be served within 30 minutes! —Sasha Wang
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Ingredients
- Beef & Seasonings
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350 grams
Beef
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4 tablespoons
Soy sauce
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1 tablespoon
Dark soy sauce
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0.5 tablespoons
Oyster sauce
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0.5 teaspoons
Sichuan pepper powder
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1.5 tablespoons
Corn starch
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1 teaspoon
Baking soda
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2 tablespoons
Sesame oil
- Vegetables & Others
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140 grams
Green pepper
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0.5 pieces
Onion
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2 pieces
Garlic
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1 pinch
Salt
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1 dash
Sunflower oil
Directions
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Cut the beef into strips and marinate them with the seasonings mentioned above.
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Cut the green peppers and onion into thin slices. Chop the garlic into small pieces.
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Heat up a wok with sunflower oil. Put the beef into stir-frying until the color turned white (80% cooked). Take it out and leave it aside for later use.
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Add some extra oil into the wok. Put the garlic into stir-fry for 15 - 20 seconds.
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Add in the green peppers, the onion and a pinch of salt. Keep stir-frying until they are cooked (around 1 - 1.5 minutes).
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Put the beef back into the wok. Stir-fry it with other ingredients and mix everything evenly.
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Serve it while it is hot!
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