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Author Notes: Super easy tart recipe that will impress your dinner guests! —Tiffany Welsh
Makes 1 tart
cup Coconut Oil, room temperature
cup Unsweetened Cocoa Powder
teaspoon Vanilla Extract
Large Pear, cut into thin slices
- Preheat oven to 350 degrees. Grease 9 inch round or a 15×4 inch tart pan.
- In a food processor, chop sugar and hazelnuts until finely ground. Add coconut oil, eggs, cocoa, vanilla, cinnamon and salt and process until combined. Pour into prepared pan.
- Peel and core pear. Cut into ver thin slices. Arrange slices on top of chocolate mixture without pressing down.
- Place tart pan on a baking sheet and bake about 30-45 minutes, until toothpick comes out clean.