Author Notes
Super easy tart recipe that will impress your dinner guests! —Tiffany Welsh
Ingredients
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1 cup
Hazlenuts
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3/4 cup
Sugar
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1/2 cup
Coconut Oil, room temperature
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3
Eggs
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1/3 cup
Unsweetened Cocoa Powder
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1 teaspoon
Vanilla Extract
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1/2 teaspoon
Salt
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1/4 teaspoon
Cinnamon
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1
Large Pear, cut into thin slices
Directions
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Preheat oven to 350 degrees. Grease 9 inch round or a 15×4 inch tart pan.
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In a food processor, chop sugar and hazelnuts until finely ground. Add coconut oil, eggs, cocoa, vanilla, cinnamon and salt and process until combined. Pour into prepared pan.
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Peel and core pear. Cut into ver thin slices. Arrange slices on top of chocolate mixture without pressing down.
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Place tart pan on a baking sheet and bake about 30-45 minutes, until toothpick comes out clean.
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