September 26, 2017

Author Notes:

Simple Greek comfort food comes to the table.....


Makes: about 3 quarts


  • 1/4 cup extra virgin olive oil
  • 1 medium onion, finely diced
  • 3 large cloves garlic, minced
  • 2 tablespoons dried oregano (preferably Greek)
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • 1 28 ounce can crushed tomatoes
  • 6 cups vegetable broth or water
  • 1 1/2 cups orzo
  • Grated Kefalotyri or Parmesan cheese for garnish (optional)
In This Recipe


  1. Heat the olive oil in a 4 quart soup pot and add the diced onion. Saute for a few minutes and then add the minced garlic and oregano. Continue to sauté until the garlic smells fragrant.
  2. Stir in the crushed tomatoes and simmer for about 5 minutes. Add the broth or water and bring up to a boil. Stir in the orzo and simmer for about 8 to 10 minutes, stirring often so the orzo doesn't stick to the bottom of the pot. Serve nice and hot in bowls garnished with the cheese if you like.
  3. NOTE: If re-heating you may need to add a little extra broth or water as the orzo soaks up so much liquid.

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Reviews (8) Questions (0)

8 Reviews

Brussels S. January 24, 2019
This looks so simple and fantastic. I love a good orzo recipe!
Author Comment
inpatskitchen January 24, 2019
Thanks! Hope you enjoy!
FrugalCat July 24, 2018
Delicious with whole wheat orzo.
Author Comment
inpatskitchen July 24, 2018
Oh yes! Thanks so much!
Bevi September 26, 2017
Hi Pat - is there a particular brand of canned tomato that you like to use?
Author Comment
inpatskitchen September 27, 2017
Hi Bevi! I'm pretty partial to Cento brand tomatoes when I can find them...a little pricey but so good!
Bevi September 27, 2017
That's my favorite too! I don't know about your Costco region, but mine in the NE sells Cento canned tomatoes 2/28oz. AND Cento Organic tomato paste, in tubes.
Author Comment
inpatskitchen September 27, 2017
Thanks for the tip! I'll check out Costco soon...I've never seen Cento tomato paste.