Author Notes
Plum & pumpkin muffins are the perfect pastries to celebrate the fall season. —Foodie
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Ingredients
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2 cups
Pumpkin puree
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2 ounces
Milk
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1 teaspoon
Baking soda
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2 teaspoons
Baking powder
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2 cups
Flour (sifted)
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1/4 teaspoon
Cinnamon
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1 cup
Semi-sweet chocolate chips
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1/2 cup
Oil
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1 teaspoon
Vanilla extract
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1
Egg
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1
Package of muffin cups
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8 tablespoons
Lee Kum Kee Plum Sauce
Directions
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In a medium mixing bowl, combine pumpkin puree, Lee Kum Kee Plum Sauce, oil and beaten egg. Mix well.
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Stir in flour, baking powder, baking soda, cinnamon, vanilla, milk and chocolate chips. Mix well.
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Line cupcake pan with muffin cups. Spoon mixture into muffin cups about ¾ way to the top.
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Place tray in the oven. Bake at 350 degrees for 15-20 minutes until muffins are done.
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