Make Ahead

Roasted Butternut Squash With  Grapes

October 26, 2010
Author Notes

Every time I make this people ask for the recipe. —judye

  • Serves 4-6
  • 2 1/4 pounds butternut squash
  • 1 tablespoon thinly sliced fresh sage
  • 2 cups seedles red grapes
  • 1 Thinly sliced onion
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • salt
  • pepper
  • 1/4 cup chopped toasted pecans
In This Recipe
  1. Preheat oven to 425 and coat a baking dish with olive oil.
  2. Peel butternut squash , remove seeds and slice into rough one inch cubes.
  3. In a bowl, combine squash onion grapes and sage.
  4. Drizzle with olive oil and honey and add salt and pepper to taste.
  5. Mix well with hands
  6. Place in well-oiled baking dish
  7. Bake for 45 minutes to 1 hour until browned. Stir from time to time while baking
  8. sprinkle with pecans before serving
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