Author Notes
This recipe was inspired by a combination of my favorite granola experiences. I love how versatile this recipe can be. You can change the fruit and seeds, add more cinnamon, vanilla to your liking. —ChowBella76
Ingredients
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4 cups
of organic rolled oats
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½ cups
Chia Seeds
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½ cups
Ground flax seeds
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1 tablespoon
Ground cinnamon
-
1/4 cup
Chopped walnuts
-
1/4 cup
Chopped pecans
-
1/4 cup
Pepitas
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6
Dried apricots chopped
-
1/4 cup
Dried cranberries
-
1/4 cup
Dried blueberries
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1/2 cup
Golden raisins
-
1 cup
Unsweetened coconut flakes (I typically add more)
-
1/2 cup
Banana chips broken up (add at the end after baking granola)
-
1/2 cup
Unfiltered Coconut Oil
-
1/3 cup
Local Raw Honey
-
1 tablespoon
Agave Maple syrup – Trader Joes
-
1 tablespoon
Pure Vanilla extract
Directions
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Preheat oven to 300 degrees
-
Line baking sheet with parchment (13 by 18 sheet pan)
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In a big bowl, mix all dry ingredients except the banana chips.
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Heat, coconut oil, Honey, Agave, Vanilla until coconut oil is melted from solid
-
Mix in the wet with the dry
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Spread the mixture in a thin layer on a baking sheet and bake for 10 minutes, until very lightly toasted
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Add broken banana chips at the end
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