Serves a Crowd

Bohra vermicelli and mango dessert

by:
October  6, 2017
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  • Serves 4
Author Notes

It’s a sweet dish —Zeenat Iqbal hakimjee

What You'll Need
Ingredients
  • 2 Mangoes
  • 1/4 packet Vermicelli
  • handful handfuls Sugar
  • 1/2 litre Milk
Directions
  1. Boil the vermicelli in the milk-consistency should be runny-add sugar to taste.
  2. Allow to cool and add the cubes mangoes. Tastes good when eaten cold.
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