Bohra vermicelli and mango dessert

By Zeenat Iqbal hakimjee
October 6, 2017
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Bohra vermicelli and mango dessert

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Author Notes: It’s a sweet dish —Zeenat Iqbal hakimjee

Serves: 4

  • 2 Mangoes
  • 1/4 packet Vermicelli
  • Handful handfuls Sugar
  • 1/2 litre Milk
  1. Boil the vermicelli in the milk-consistency should be runny-add sugar to taste.
  2. Allow to cool and add the cubes mangoes. Tastes good when eaten cold.

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