Bohra vermicelli and mango dessert

Ingredients

• 2 Mangoes
  
• 1/4 packet Vermicelli
  
• Handful handfuls Sugar
  
• 1/2 litre Milk
  

Directions

1. Boil the vermicelli in the milk-consistency should be runny-add sugar to taste.
2. Allow to cool and add the cubes mangoes. Tastes good when eaten cold.