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Serves a Crowd
Bohra vermicelli and mango dessert
by:
Zeenat Iqbal hakimjee
October 6, 2017
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Serves
4
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Author Notes
It’s a sweet dish —
Zeenat Iqbal hakimjee
Ingredients
2
Mangoes
1
/
4
packet
Vermicelli
handful
handfuls
Sugar
1
/
2
litre
Milk
Directions
Boil the vermicelli in the milk-consistency should be runny-add sugar to taste.
Allow to cool and add the cubes mangoes. Tastes good when eaten cold.
Tags:
American
Mango
Milk/Cream
Serves a Crowd
Summer
Mother's Day
Passover
Fall
Dessert
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