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Author Notes: An easy dish of fried scad, served with garlic and lemon. —na2na3
cups cooking oil
- Clean and wash the fish, leave to drain thoroughly. Sprinkle with salt.
- Coat each fish in flour.
- Heat the cooking oil. Fry the fish until crisp and golden.
- Drain on a metal rack or paper towel.
- Serve with garlic slices and a lemon crown.