Author Notes
An easy dish of fried scad, served with garlic and lemon. —na2na3
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Ingredients
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500 grams
scad
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1 cup
flour
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1
lemon
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4
garlic cloves
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3 cups
cooking oil
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1/2 tablespoon
salt
Directions
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Clean and wash the fish, leave to drain thoroughly. Sprinkle with salt.
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Coat each fish in flour.
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Heat the cooking oil. Fry the fish until crisp and golden.
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Drain on a metal rack or paper towel.
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Serve with garlic slices and a lemon crown.
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