Fall

Gluten Free Pumpkin French Toast

October  7, 2017
Photo by Alexa Federico
Author Notes

Pumpkin is not just for desserts! Breakfast is just minutes away from pumpkin-goodness. —Alexa Federico

  • Serves 4
Ingredients
  • 1 tablespoon grass-fed butter or oil
  • 8 slices gluten free bread
  • 1/2 cup pumpkin puree
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • 2 teaspoons coconut sugar
  • 2 eggs
  • 1/2 cup dairy free milk
  • 1/8 teaspoon sea salt
In This Recipe
Directions
  1. Set a large pan on medium heat. Add the butter or oil.
  2. In a medium-sized bowl, add the rest of the ingredients (besides the bread) and whisk.
  3. In two batches, dip each piece of bread in the bowl, making sure to coat each side completely and letting the excess liquid drip off, then place in the pan.
  4. Flip after 3-5 minutes, when a slight crust is forming.

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