This is a recipe you'll want to follow exactly. When we used homemade oat flour (by pulsing oatmeal), it altered the cookies' texture. Also, no need to press the cookies down on to the pan, or they won't form those perfect cracks. —Josh Cohen
Cherry Bombe is a beautifully designed biannual magazine that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.