Author Notes
Seasonal Fall Veggie Recipes —Tyler
Ingredients
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1
Medium pumpkin flesh, cut & cubed
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1/2 cup
Shredded ricotta salata
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1/2 cup
Pomegranate seeds
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2 tablespoons
Olive oil
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2 tablespoons
White sugar
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Cinnamon powder to taste
Directions
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Preheat oven to 400 F
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Split pumpkin in half and scrape out seeds with a spoon (preserve seeds for other delicious recipes!).
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Cut the pumpkin into cubes and transfer to baking sheet to drizzle with olive oil, sugar and cinnamon powder.
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Place in oven and bake until tender, 30-35 minutes.
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Allow to cool, and add shredded ricotta and pomegranate seeds.
(Credit: Between The Bread)
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