Author Notes
Seasonal Fall Veggie Recipes —Tyler
Ingredients
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1 cup
Parsnips cut into 1/2" cubes
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1 cup
Turnips cut into 1/2" cubes
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1 cup
Carrots cut into 1/2" cubes
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1 cup
Beets cut into 1/2" cubes
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1 cup
Yams cut into 1/2' cubes
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1/2 cup
Olive oil
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1/2 cup
Honey
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3 teaspoons
Black pepper
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5 teaspoons
Sea salt
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12 sprigs
Fresh rosemary
Directions
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Preheat oven to 400 degrees.
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Place all root vegetables in a large mixing bowl. Add the remaining ingredients, toss or mix well.
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Place in an oven safe pan. Cover with aluminum foil and cook for 25-30 minutes.
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To add a crispier texture, uncover and cook for an additional 5-10 minutes.
(Credit: Chef Carlo Filippone of Elite Lifestyle Cuisine)
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