Author Notes
Seasonal Fall Veggie Recipes —Tyler
Ingredients
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16 ounces
Fresh Brussels sprouts
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1/4 cup
Exta-virgin olive oil
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1/2 cup
Sliced almonds
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1 tablespoon
Fresh chopped shallots
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1 teaspoon
Black pepper
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1 1/2 teaspoons
Sea salt
Directions
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Preheat oven to 450 degrees.
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In a large mixing bowl, mix all of the ingredients.
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Place mixed items in an oven safe pan. Cover and bake for 20 minutes.
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Uncover and continue cooking for 5-10 minutes or til sprouts become lightly crisp. Serve alongside any meat or poultry dish!
(Credit: Chef Carlo Filippone of Elite Lifestyle Cuisine)
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