Author Notes: Seasonal Fall Veggie Recipes —Tyler
Serves: 2-4 people
ounces Fresh Brussels sprouts
cup Exta-virgin olive oil
cup Sliced almonds
tablespoon Fresh chopped shallots
teaspoon Black pepper
teaspoons Sea salt
- Preheat oven to 450 degrees.
- In a large mixing bowl, mix all of the ingredients.
- Place mixed items in an oven safe pan. Cover and bake for 20 minutes.
- Uncover and continue cooking for 5-10 minutes or til sprouts become lightly crisp. Serve alongside any meat or poultry dish! (Credit: Chef Carlo Filippone of Elite Lifestyle Cuisine)