Slow Cooker Cinnamon AppleĀ Sauce

October 12, 2017
1 Ratings
Photo by Leigh Suznovich
  • Makes 1 quart
Author Notes

Slow cooker cinnamon apple sauce could not be easier or more delicious! It can be used in countless ways from snacks to pancakes to pork chops. —Leigh Suznovich

What You'll Need
  • 8 apples, peeled, cored and roughly chopped
  • 1/2 cup water
  • 3/4 cup dark brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon apple cider vinegar
  1. Combine the prepped apples and water in your slow cooker. Latch the cover on and cook it all on low for 4 hours. When the four hours are up, stir in the brown sugar, cinnamon, vanilla and apple cider vinegar. Put the cover back on and let it cook on low for another 2 hours.
  2. When it's done, turn off the slow cooker and let the applesauce cool for 30 minutes. Then just seal it in a container, refrigerate it, and use as needed for snacks, pancakes, and so many other recipes! This recipe yields almost a quart of apple sauce.

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1 Review

Vicki October 13, 2021
This is my first time making Apple Sauce. Very good! Made with my neighbor's apples from their apple tree. Since the apples were small I probably added more dark brown sugar then I should have. Very brown but delicious. Making this again and I'm trying date paste as the sweeter and right now it smells delightful! It was so easy to make too.