Pumpkin Bars

By • October 26, 2010 4 Comments

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Author Notes: I made these gluten free pumpkin bars (http://www.elanaspantry.com/pumpkin-bars/), which my 10 year old declared "addictive." elanaspantry


Serves 6

  • 1/2 cup pumpkin puree
  • 1/2 cup agave nectar
  • 2 eggs
  • 1 cup blanched almond flour
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  1. In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes
  2. Pulse dry ingredients into wet for a full minute, until well combined
  3. Pour batter into a greased 8x8 baking dish
  4. Bake at 350° for 30-35 minutes
  5. Serve naked or with whipped cream

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