Vegetable

Quick Veggie Pizza with Quark

by:
October 19, 2017
0 Ratings
Quick Veggie Pizza with Quark
Photo by Aline Made
Author Notes


A quick pizza recipe with quark, fresh vegetables and rocket. Perfect for a lunch or a lazy dinner. —Aline Made

  • Serves 1
Ingredients
  • 150 grams pizza dough, rolled out
  • 3 tablespoons quark
  • 1 tablespoon olive oil
  • 2 tablespoons chives, thinly sliced
  • 2 mushrooms (champignons), thinly sliced
  • 6 cherry tomatoes, cut in halves
  • 60 grams zucchini, thinly sliced
  • 20 grams cheese, grates (I used Appenzeller mild - a Swiss cheese)
  • a pinch of salt & pepper
  • 1 bunch rocket
In This Recipe
Tools
Set a Timer
Directions
  1. Preheat your oven to 230° celsius (conventional).
  2. Place the rolled out pizza dough on a baking sheet and transfer it onto a baking tray.
  3. Wash the vegetables. Slice the mushrooms and zucchini very thin and cut the cherry tomatoes into halves. Add them to the pizza and sprinkle with the grated cheese.
  4. Bake the pizza for about 15 minutes or until golden in the lower third of the oven.
  5. When the pizza is finished, take it out, season with salt and pepper and top it with rocket.
  6. *My Suggestion: Try it with some balsamic cream on top.
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