Author Notes
A quick pizza recipe with quark, fresh vegetables and rocket. Perfect for a lunch or a lazy dinner. —Aline Made
Ingredients
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150 grams
pizza dough, rolled out
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3 tablespoons
quark
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1 tablespoon
olive oil
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2 tablespoons
chives, thinly sliced
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2
mushrooms (champignons), thinly sliced
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6
cherry tomatoes, cut in halves
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60 grams
zucchini, thinly sliced
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20 grams
cheese, grates (I used Appenzeller mild - a Swiss cheese)
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a pinch of
salt & pepper
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1 bunch
rocket
Directions
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Preheat your oven to 230° celsius (conventional).
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Place the rolled out pizza dough on a baking sheet and transfer it onto a baking tray.
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Wash the vegetables. Slice the mushrooms and zucchini very thin and cut the cherry tomatoes into halves. Add them to the pizza and sprinkle with the grated cheese.
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Bake the pizza for about 15 minutes or until golden in the lower third of the oven.
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When the pizza is finished, take it out, season with salt and pepper and top it with rocket.
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*My Suggestion: Try it with some balsamic cream on top.
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