Maple Roasted Cashew Trail Mix

By • October 19, 2017 0 Comments

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Author Notes: Delicious, homemade trail mix perfect for tailored dietary needs!Alexa Federico

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Serves 6

  • 2 1/2 cups raw cashews
  • 1/2 cup maple syrup
  • 1 teaspoon sea salt
  • 1/2 cup dairy free or dark chocolate chips
  • 1/2 cup dried cranberries
  • 1/2 cup pumpkin seeds
  • 1/2 cup shredded coconut or chips (optional)
  1. Preheat oven to 325°F and line a baking sheet with unbleached parchment paper.
  2. Place your cashews on the tray and drizzle over maple syrup and sea salt. Use a spoon or spatula to mix well and spread out (this can be done in a bowl first if you prefer).
  3. Roast for 7 minutes, flip, then roast for another 7 minutes. Take out sooner if the nuts are starting to burn.
  4. While the cashews are roasting, combine the rest of the ingredients in a container or bowl. Wait to add the cashews until they are completely cooled so that the chocolate doesn’t melt.
  5. Store in a covered container or large mason jar. Keep in the refrigerator if it is hot out or to keep fresher longer, although it keeps fine on the counter covered.

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