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Author Notes: A quick and simple to prepare side dish. —Robert Iulo
cup olive oil
teaspoon balck pepper
cloves minced garlic
cup chopped Italian parsley
- Wash squash, cut off both ends and cut lengthwise. Scrape out the seeds using a spoon or melon-baller.
- Cut into half round slices – about 3/4 inch thick. Toss with oil, salt, black pepper, minced garlic and chopped parsley . Make sure it’s coated completely with oil.
- Put squash slices in a baking pan and cook for 30-35 min. in a 375 degree oven. Turn them after 15 minutes. The skin is edible.