Roast Delicata Squash

By Robert Iulo
October 21, 2017
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Author Notes: A quick and simple to prepare side dish.Robert Iulo

Serves: 4

  • 2 Delicata squash
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon balck pepper
  • 2 cloves minced garlic
  • 1/4 cup chopped Italian parsley
  1. Wash squash, cut off both ends and cut lengthwise. Scrape out the seeds using a spoon or melon-baller.
  2. Cut into half round slices – about 3/4 inch thick. Toss with oil, salt, black pepper, minced garlic and chopped parsley . Make sure it’s coated completely with oil.
  3. Put squash slices in a baking pan and cook for 30-35 min. in a 375 degree oven. Turn them after 15 minutes. The skin is edible.

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