Author Notes
sweet fried goodness made during special occasions throughout Nepal. —dipa
Ingredients
-
6 cups
rice
-
2 cups
clarified butter
-
2 cups
sugar
-
1 liter
sunflower oil or any vegetable oil
Directions
-
Rinse the rice for couple of times; soak the rice in water overnight. After that, drain the rice. Blend the drained rice along with butter and sugar in a blender adding water until the mixture reaches to the consistency in-between of pancake and churros batter. Meanwhile, heat 1 liter of sunflower oil in a deep cast iron pan. Place a metal bowl in the middle of pan. Pass the batter through a funnel around the corners of the pan making it round shaped while frying. Take the fritter out when the batter turns golden. Repeat the same process until the end.
See what other Food52ers are saying.