Cast Iron

Sel Roti

October 24, 2017
1 Ratings
Photo by dipa
  • Makes 10-15 pieces
Author Notes

sweet fried goodness made during special occasions throughout Nepal. —dipa

What You'll Need
  • 6 cups rice
  • 2 cups clarified butter
  • 2 cups sugar
  • 1 liter sunflower oil or any vegetable oil
  1. Rinse the rice for couple of times; soak the rice in water overnight. After that, drain the rice. Blend the drained rice along with butter and sugar in a blender adding water until the mixture reaches to the consistency in-between of pancake and churros batter. Meanwhile, heat 1 liter of sunflower oil in a deep cast iron pan. Place a metal bowl in the middle of pan. Pass the batter through a funnel around the corners of the pan making it round shaped while frying. Take the fritter out when the batter turns golden. Repeat the same process until the end.

See what other Food52ers are saying.

1 Review

8266 June 23, 2020
Hard to make donut with batter but tasry 4 star rating