I hated coleslaw forever until one day I didn't. I made this one day after shredding a small red cabbage for freezing. It would go great with a burger or roast chicken or on it's own as a crunchy salad. —SEB Market BK
shredded red cabbage
golden delicious apple
rice wine vinegar
In This Recipe
Shred the cabbage with a mandoline or box grater, then julienne the carrot into the size of your choice. Core the apple and slice.
Put a cup of the grated cabbage in a bowl, then add the carrot sticks and apple slices. Mix together and set aside.
Mix mayo, sriracha and rice wine vinegar is a small glass bowl. Add more sriracha if you want a spicier sauce.
Add the sauce to the cabbage mixture and stir until well distributed. Let the slaw sit for at least ten minutes, or for a few hours to bring out the flavor.
Portion the slaw into tiny serving cups to go with burgers or sliders, or layer sliced roasted chicken on top for a delicious, crunchy salad. Garnish with raspberries, carrot and apple.