Spring

BANANA, MANGO AND CHOCOLATE VEGAN ICEΒ CREAM

November  1, 2017
Photo by Barbara Catteau
Author Notes

This summer is sooo long and we love it! That is why today I made a 100% vegan ice cream made with banana, mango, panela sugar and pure cocoa. It is perfect for a snacking or as a breakfast with a little bit granola. πŸ˜‹. You will have the recipe on the blog during the week. Link on my profile. πŸ’—
This bottle that cute comes from @frascos_ball. Thank you!😘. . —Barbara Catteau

  • Serves 2
Ingredients
  • 85 grams frozen banana
  • 100 grams frozen mango
  • 10 grams brown sugar
  • 6/7 tablespoon tablespoons pure cocoa
In This Recipe
Directions
  1. Put all the ingredients into your blender and mix everything in medium velocity.

See Reviews

See what other Food52ers are saying.

Review