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Author Notes: This summer is sooo long and we love it! That is why today I made a 100% vegan ice cream made with banana, mango, panela sugar and pure cocoa. It is perfect for a snacking or as a breakfast with a little bit granola. 😋. You will have the recipe on the blog during the week. Link on my profile. 💗
This bottle that cute comes from @frascos_ball. Thank you!😘. . —Barbara Catteau
- 85 grams frozen banana
- 100 grams frozen mango
- 10 grams brown sugar
- 6/7 tablespoon tablespoons pure cocoa
- Put all the ingredients into your blender and mix everything in medium velocity.