By Barbara Catteau
November 1, 2017
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Author Notes: This summer is sooo long and we love it! That is why today I made a 100% vegan ice cream made with banana, mango, panela sugar and pure cocoa. It is perfect for a snacking or as a breakfast with a little bit granola. πŸ˜‹. You will have the recipe on the blog during the week. Link on my profile. πŸ’—
This bottle that cute comes from @frascos_ball. Thank you!😘. .
Barbara Catteau

Serves: 2

  • 85 grams frozen banana
  • 100 grams frozen mango
  • 10 grams brown sugar
  • 6/7 tablespoon tablespoons pure cocoa
  1. Put all the ingredients into your blender and mix everything in medium velocity.

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Chocolate|Fruit|Dessert|Gluten-Free|Vegan|Spring|Summer|Ice Cream/Frozen Desserts