As it’s the Chinese New Year and a time for fresh beginnings, we’ve created a simple, nutritious and delicious stir-fry to cater for any healthy eating resolutions. It’s ready in 20 minutes which makes it an ideal healthy meal for those short on time.
The recipe can be found here - http://www.mynutricounter.com/prosperity-stir-fry/
Chinese sweet peas, tips picked off
young corn, cut into bite-sized pieces
baby carrots, cut into bite-sized pieces
white onion, thinly sliced
cornstarch, for dusting
For the Sauce
black bean garlic paste
chiu chow chili oil
In This Recipe
Mix all ingredients for the sauce in a small bowl.
Cut Nian Gao into bite-sized pieces. Lightly dust with cornstarch.
Heat peanut oil in a frying pan. Pan-fry Nian Gao for about 2 minutes per side over medium heat. Set aside.
In the same pan, add peas, carrots, young corn, and onions. Sautee for 3-4 minutes over high heat.
Return Nian Gao to the pan and pour in the sauce mixture. Cook for about another minute, stirring continuously.