Author Notes
This recipe not only looks fantastic, but it is fantastic for you in many ways. Let’s look at your heart, grapes contain phytonutrient resveratrol which is great for heart health, strawberries, heart- shaped for a reason, contain anthocyanins which are associated with heart health as well as being what gives fruit and flowers their colour. Pecans contain monounsaturated fats that help prevent coronary heart disease. All this and more, vitamin C, folate, manganese, potassium, fibre to name just a few.
The recipe can be found here -http://www.mynutricounter.com/strawberry-and-pecan-salad/
—Nikki Brown
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Ingredients
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100 grams
strawberries, cut into thin slices
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100 grams
grapes, sliced into thin discs
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50 grams
pecans
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20 grams
coconut sugar
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50 grams
red onion, thinly sliced
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75 grams
mesclun greens
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15 milliliters
balsamic vinega
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45 milliliters
olive oil
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1/2 teaspoon
salt
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1/4 teaspoon
crushed black peppercorns
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14 grams
mint leaves
Directions
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Combine coconut sugar and pecans in a non-stick pan over low heat. Stir until sugar is completely dissolved.
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Transfer candied pecans to a plate lined with parchment paper to cool.
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In a bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and mint leaves.
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Toss in mesclun greens, strawberries, grapes, and red onions.
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Top salad with candied pecans.
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