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Prep time
15 minutes
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Serves
8
Author Notes
This recipe is the favorite summer salads I make . Simple , delicious , sweet and savory. I found this recipe among one of my magazines several years ago . I don’t remember the publication but the recipe stuck . Enjoy! —Karen
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Ingredients
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8 handfuls
Mature spinach
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1 cup
Red onion
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1 cup
Crumbled Goat Cheese
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2 cups
Sliced strawberries
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1 cup
Whole pecans
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1/2 cup
Extra Virgin Olive Oil
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1/4 cup
Balsamic vinegar
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1 teaspoon
Salt
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1/2 teaspoon
Black pepper
Directions
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In a serving bowl add washed spinach and remove large stems, thinly slice a peeled red onion add to spinach , add washed, hulled , sliced strawberries, sprinkle pecans on top , then crumbled goat cheese
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Mix Extra virgin olive oil , balsamic vinegar, Salt and pepper , pour over salad , gently toss salad
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