Author Notes
This Curried Cauliflower Couscous Salad is one of the most appetizing, incredible and distinguished salads. As its name suggests, the salad is cauliflower based, but at first sight, anyone may be perplexed as to what is the main ingredient of the recipe. You’d certainly be forgiven in thinking that couscous is the lead role in this dish.
The recipe can be found here -http://www.mynutricounter.com/curried-cauliflower-couscous-salad/
—Nikki Brown
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Ingredients
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250 grams
cauliflower, trimmed into chunks
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30 grams
raisins
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25 grams
roasted almonds
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25 grams
shallots, thinly sliced
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1/2 teaspoon
cilantro, chopped
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25 grams
red bell pepper, diced
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250 milliliters
vegetable stock
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1/2 teaspoon
curry powder
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1/4 teaspoon
turmeric powder
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1/4 teaspoon
salt
Directions
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In a food processor, pulse the cauliflower until it resembles the texture of couscous.
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Combine stock, salt, curry powder, and turmeric powder in a lidded pot. Bring to a simmer.
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Add the processed cauliflower. Stir thoroughly.
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Cover and simmer for 5-7 minutes, or until all liquid in the pot is absorbed.
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Fluff the cauliflower with a spatula.
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Fold in the raisins, almonds, shallots, bell peppers, and cilantro.
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