Make Ahead
Deep Dish Quiche
Popular on Food52
7 Reviews
Nancy
June 29, 2018
Is your third ingredient "diced or shredded cheese"?
SEB M.
June 29, 2018
Good morning, Nancy! If shredded cheese is on hand I would use that without hesitation because my feeeling is that you get better cheese distributions. But if you just woke up or didn’t shop before hand dicing your cheese is still a delicious option. 😊 Thank you for asking!
Nancy
June 29, 2018
Good flexibility on cutting the ingredient.
But/and my point is your recipe doesn't name the ingredient.
But/and my point is your recipe doesn't name the ingredient.
SEB M.
June 29, 2018
Because that is my preference. It’s open to the resin who follows it to do what is comfortable and or expedient for them.
See what other Food52ers are saying.