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Author Notes: An easy, healthy and filling week night dinner. Easily switch out the type of sausage and the main vegetable to suit your tastes and mood! Recipe named after a dear friend who taught me how to make this dish. —okadots
pound sausage (we like Dartagnan rabbit, pork & ginger sausage)
pound brussel sprouts, quartered
freshly grated parmesan to finish
- Follow the instructions to make your quinoa. We like to use chicken stock instead of water
- Take the sausage out of it's casing and crumble into a hot skillet. Cook until nice and browned
- Toss the brussel sprouts in olive oil, salt & pepper. Roast at 400 degrees for about 20min or until nice and crispy
- Once all of the ingredients are prepped, toss together in a bowl and top with grated parmesan