Popular on Food52
Suze November 28, 2022
I made this for Thanksgiving and it was a smash hit. Love Ottolenghi. His delicious recipes can get quite complicated and time consuming but this one was simple to make and had everyone asking for the recipe.
Laura M. April 5, 2020
This recipe is delicious! I didn't have cumin but it was still super tasty. I had a bit of problem toasting the chick peas. I tried for about 10 minutes and they never quite became crunchy.
Melissa K. January 15, 2018
Very yummy and looks beautiful on the plate!Sadly no one in my family likes sweet potatoes or chickpeas...except me! : )
Lazyretirementgirl January 21, 2018
My problem, too. Guess i’ll just have to eat them All. By. Myself. 😄
Terry M. January 12, 2018
I think you just saved my weekend. It's too cold to trek to the store and haul groceries home on the bus. Thank the goddess for long-keeping sweet potatoes and a well-stocked pantry. I have everything to make this in my kitchen right now. I don't have to leave my apartment until Monday morning!
Patricia D. January 2, 2018
This dish is delicious, I added some crumbly goat cheese which complemented it perfectly and makes a great lunch, warm or room temp
See what other Food52ers are saying.