Harvest Butternut Hoisin

November 20, 2017
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Photo by Foodie
  • Serves 4
Author Notes

Add a unique twist to a fall favorite with Lee Kum Kee Hoisin sauce. —Foodie

  • 4 cups Butternut Squash, peeled, deseeded and dice 1½" x 1½"
  • 3 large garlic cloves, finely minced
  • 2 ginger slices
  • 2 tablespoons Lee Kum Kee Hoisin Saice
  • 2 tablespoons water
  • Salt and pepper
In This Recipe
  1. Preheat oven to 400 degrees F (200 degrees C)
  2. Toss butternut squash with ginger, garlic hoisin and season lightly with salt and pepper
  3. Arrange coated squash on a baking sheet
  4. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes

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