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6 Reviews
drbabs
January 6, 2021
This was shockingly good. I did use chicken broth. And it violates your 3 ingredient rule, but a little sharp cheddar grated over, and a splash of balsamic vinegar took it over the top.
amanda R.
December 27, 2020
This was so simple and delicious! I followed the recipe, but also added dried shallots to step 1, and then a splash of red wine vinegar near the end.
Brittany P.
January 30, 2018
can i substitute a little bit of the water for chicken broth? if so, what ratio would you use (there's salt in my chicken broth)? also, would you recommend doing this?
Posie (.
January 30, 2018
Totally! That would be delicious. Skip the additional salt and it'll be fine--I often use broth or stock if I have some.
Joy B.
December 12, 2017
This looks so comforting and simple and warm. Can't wait to make it! Also love the potential for dressing it up -- maybe with swirls of salsa verde or a drizzle of spicy oil.
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