Christmas

Caramel Irish Coffee

Photo by Nico Martini
Author Notes

Created by Nico Martini @drnicomartini —High Brew Cold Brew Coffee

  • Serves 1
Ingredients
  • 1 ounce dry whiskey
  • 6 ounces High Brew Salted Caramel
  • 1 ounce Baily's Irish Creme
  • 1 large ice cube made with High Brew Salted Caramel
  • 1 dash ground nutmeg for topping
In This Recipe
Directions
  1. Shaken with ice. Put ice cube made of High Brew Salted Caramel in a rocks glass, pour cocktail into glass on top of cube and sprinkle with nutmeg (ideally fresh ground).

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