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Author Notes: Created by Nico Martini @drnicomartini —High Brew Cold Brew Coffee
- 1 ounce dry whiskey
- 6 ounces High Brew Salted Caramel
- 1 ounce Baily's Irish Creme
- 1 large ice cube made with High Brew Salted Caramel
- 1 dash ground nutmeg for topping
- Shaken with ice. Put ice cube made of High Brew Salted Caramel in a rocks glass, pour cocktail into glass on top of cube and sprinkle with nutmeg (ideally fresh ground).
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