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Ingredients
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1 ounce
dry whiskey
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6 ounces
High Brew Salted Caramel
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1 ounce
Baily's Irish Creme
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1
large ice cube made with High Brew Salted Caramel
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1 dash
ground nutmeg for topping
Directions
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Shaken with ice. Put ice cube made of High Brew Salted Caramel in a rocks glass, pour cocktail into glass on top of cube and sprinkle with nutmeg (ideally fresh ground).
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