Russian REBBL

November 29, 2017

Serves: 2
Cook time: 5 min

Ingredients

  • 2 ounces brandy
  • 8 ounces REBBL Reishi Cold Brew
  • 4 ounces sweetened almond milk
  • 1 dash Cocao powder for garnish, optional
In This Recipe

Directions

  1. Fill two 10-12 oz glasses with ice.
  2. Add 1 oz brandy into each glass.
  3. Add 4 oz REBBL Reishi Cold Brew to each glass, followed by almond milk
  4. Gently stir with a spoon or cocktail stirrer
  5. Serve topped with cacao powder, optional

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