Hibiscus Margarita

December 12, 2017
Photo by Mark Weinberg
Author Notes

Who says margaritas are just for the summer? This deep-hued, sweet-tart variation works well for all seasons.

This recipe is featured in the article, 5 Margarita Recipes Perfect for Fall, sponsored by Agave In The Raw.Food52

  • Prep time 5 minutes
  • Cook time 1 minute
  • Makes 1 drink
  • 1 1/2 ounces reposado tequila
  • 1 ounce Hibiscus syrup (recipe below)
  • 1/2 ounce fresh lime juice
  • 1/2 ounce agave nectar
  • Cinnamon sugar rim
In This Recipe
  1. For the pureed hibiscus, bring 4 cups water, 2 cups of dry hibiscus flowers, and 2 cups of sugar to a boil. Remove from heat, strain and the hibiscus syrup is ready to use.
  2. In a cocktail shaker combine all the ingredients with ice and shake vigorously. Coat the rim of a margarita glass in cinnamon sugar. Serve cocktail over ice and garnish with a lime wheel.

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