Author Notes: Who says margaritas are just for the summer? This deep-hued, sweet-tart variation works well for all seasons.
This recipe is featured in the article, 5 Margarita Recipes Perfect for Fall, sponsored by Agave In The Raw. —Food52
Makes: 1 drink
Prep time: 5 min
Cook time: 1 min
ounces reposado tequila
ounce Hibiscus syrup (recipe below)
ounce fresh lime juice
ounce agave nectar
Cinnamon sugar rim
- For the pureed hibiscus, bring 4 cups water, 2 cups of dry hibiscus flowers, and 2 cups of sugar to a boil. Remove from heat, strain and the hibiscus syrup is ready to use.
- In a cocktail shaker combine all the ingredients with ice and shake vigorously. Coat the rim of a margarita glass in cinnamon sugar. Serve cocktail over ice and garnish with a lime wheel.
- This recipe is a Community Pick!