Ingredients
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1 packet
Jimmy Dean® Regular or Hot Flavor Pork Sausage Roll
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2-3 pinches
Garnishes to decorate sausage: assorted shredded cheeses such as cheddar and mozzarella, chopped green onions, chopped tomato, red and green bell pepper strips, fresh herbs such as rosemary, thyme, parsley, etc.
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2
Holiday Cookie Cutters (for best results use metal) such as star, holiday trees, etc.
Directions
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Remove sausage from roll and flatten onto a large sheet of parchment or plastic wrap. Top sausage with second piece of parchment paper. Roll sausage evenly to about ¼-inch thickness. Place on a large baking pan and cover. Freeze for about 1 hour until firm but not a hard freeze.
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Remove sausage from freezer and cut sausage with cookie cutters into fun holiday shapes.
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Cook sausage shapes in a large skillet over medium heat for 8 to 10 minutes or until a minimum temperature of 160˚F is reached. Decorate with garnishes to serve, if desired.
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