If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Spice blend used for German Lebkuchen. —Vera Kern
- 80 grams whole anise
- 80 grams cinnamon
- 40 grams whole coriander
- 40 grams cloves
- 20 grams whole mace
- 20 grams ground/powdered ginger
- 10 grams whole fennel seeds
- 10 grams whole allspice
- 2 whole vanilla beans
- Process the whole spices in a spice grinder until you have a fine powder. Scrape the vanilla out of its beans.
- Mix with the ginger and the vanilla with the spice powder. Store in a small, airtight container.
More Great Recipes: