Author Notes
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Ingredients
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1 pound
lean ground beef
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2 tablespoons
taco seasoning
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1 tablespoon
olive oil
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1.5 cups
onion, diced
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1
red pepper, diced
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1 cup
romaine lettuce, rinsed & roughly chopped
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1 cup
jalapeno cheese, shredded
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10
corn toritillas
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1
lime, cut into wedges
Directions
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Heat olive oil on a large skillet over medium heat. Add diced onion and cook until caramelize (5-10 minutes). Add red pepper and cook until translucent (about 5 minutes). Once cooked, remove from heat and set aside.
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Mix taco seasoning with ground beef until well coated. In the same skillet, heat ground beef over medium-high until cooked through (about 10 minutes or until there is no pink). Remove from heat and let cool for 2 minutes.
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Put it all together: Plate corn tortilla shells. Cover with half a handful of lettuce. Spoon over cooked beef, red pepper and onion mixture, and top with cheese. Serve with lime wedges and enjoy.
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