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Author Notes: Let's be frank: Like every other "special" or "secret sauce"—this is doctored-up thousand island dressing. Still, you can't beat it on a cheeseburger. Or with French fries. Or tater tots! I like mincing bread-and-butter pickles—as opposed to sweet relish—to cut down on the sweetness. You could take that a step further and swap in sour gherkins. If you want to amp up the smokiness, use a chipotle hot sauce.
Featured In: What Is Secret Sauce, Anyway? Is It Special Sauce? —Emma Laperruque
Makes 3/4 cup
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons dijon
- 2 tablespoons minced bread-and-butter pickles
- 1 teaspoon caper brine (or white or apple cider vinegar)
- 1 teaspoon hot sauce
- 1/2 teaspoon mustard powder, preferably Colman's
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Kosher salt, to taste
- Combine all ingredients in a bowl and stir until smooth. Store in the fridge. Check your mayonnaise's expiration date to gauge how long it'll be good for!
- This recipe is a Community Pick!
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