Everything Bagel and Lox Casserole

December 20, 2017
0 Ratings
Photo by Leigh Suznovich
  • Serves 6
Author Notes

Based on the best breakfast sandwich I've ever had, this everything bagel and lox casserole is loaded with all of the fixings for an amazing bite. —Leigh Suznovich

What You'll Need
  • 4 everything bagels, diced small
  • 8 ounces smoked salmon, diced small
  • 1 bunch scallions, thinly sliced
  • 1 jar capers, drained. 3 fl. oz size
  • 1 tomato, diced small
  • 5 eggs
  • 1 cup milk
  • 1 cup whipped chive flavored cream cheese
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch garlic powder
  1. Get out a 9 x 13 baking dish and spray it well with cooking spray. Add the diced up bagels to it in an even layer. Then sprinkle the chopped smoked salmon, scallions, capers and fresh tomato evenly over the bagels. In another bowl, whisk the eggs, milk, cream cheese, salt, pepper and garlic powder together thoroughly. Pour it evenly over the casserole, then press everything down lightly to make sure the casserole is even and submerged. Cover it and refrigerate it overnight. In the morning, pre-heat the oven to 350. Bake the casserole for 45-50 minutes, until it is set and the bagels start to crisp around the edges. Let it cool and set for just a couple of minutes, then cut it and serve immediately. Enjoy!

See what other Food52ers are saying.

  • FrugalCat
  • Leigh Suznovich
    Leigh Suznovich

2 Reviews

FrugalCat October 3, 2018
Very nice for a brunch get together with friends. I sprinkled the whole thing with Trader Joe's Everything But The Bagel seasoning.
Leigh S. October 3, 2018
Oh I love hearing that!! So glad you enjoyed it. Thank you.