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Ingredients
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2 tablespoons
harissa
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2 tablespoons
olive oil
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1 teaspoon
honey
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1/2 teaspoon
Kosher salt
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2
large beauty heart radishes, peeled and chopped into 1/2 - 3/4 inch pieces
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1/2 pound
carrots, peeled and chopped into 1/2 - 3/4 inch pieces
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1/4 cup
sliced almonds
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2 tablespoons
tahini
Directions
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Preheat oven to 375F.
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In a large bowl, mix together harissa, olive oil, honey, and salt. Add radishes and carrots and toss to coat. Spread vegetables onto a baking sheet, single layer. Bake for about 20 minutes, until vegetables have started to brown.
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Meanwhile, heat almonds in a small skillet over medium heat until they start to toast. Remove from heat.
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When vegetables are done, toss them with almonds and drizzle with tahini.
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