Oatmeal Chocolate Chip Cookies

December 23, 2017
Photo by Steven Thompson
Author Notes

Buttery, rich chocolate chip, oatmeal cookies —Steven Thompson

  • Makes 20 cookies
  • 12 tablespoons Butter, room temp
  • 2/3 cup Sugar
  • 2/3 cup Brown sugar
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla
  • 2 Eggs
  • 1 1/4 cups All purpose flour
  • 1 teaspoon Baking soda
  • 1 1/4 cups Rolled oats
  • 2/3 cup Chocolate chips
  • 1 1/2 cups dried fruit, chopped (raisins, dates, etc)
In This Recipe
  1. Mix together butter, sugars, salt and vanilla using a spatula or wooden spoon until smooth, careful not to incorporate air into the mixture
  2. Add eggs, mix to incorporate
  3. Sift flour and baking soda together, combine all dry ingredients and add to butter mixture
  4. Combine well until all ingredients are evenly dispersed throughout the dough
  5. refrigerate, 30 minutes
  6. Use an ice cream scoop to divide into uniform balls of dough, can be stored in freezer until ready to bake
  7. TO BAKE: Preheat oven to 350F
  8. Dough should be at refrigerator temperature, not frozen
  9. Bake for 14-16 minutes

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