Oatmeal Chocolate Chip Cookies

By Steven Thompson
December 23, 2017
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Author Notes: Buttery, rich chocolate chip, oatmeal cookiesSteven Thompson

Makes: 20 cookies

  • 12 tablespoons Butter, room temp
  • 2/3 cup Sugar
  • 2/3 cup Brown sugar
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla
  • 2 Eggs
  • 1 1/4 cups All purpose flour
  • 1 teaspoon Baking soda
  • 1 1/4 cups Rolled oats
  • 2/3 cup Chocolate chips
  • 1 1/2 cups dried fruit, chopped (raisins, dates, etc)
  1. Mix together butter, sugars, salt and vanilla using a spatula or wooden spoon until smooth, careful not to incorporate air into the mixture
  2. Add eggs, mix to incorporate
  3. Sift flour and baking soda together, combine all dry ingredients and add to butter mixture
  4. Combine well until all ingredients are evenly dispersed throughout the dough
  5. refrigerate, 30 minutes
  6. Use an ice cream scoop to divide into uniform balls of dough, can be stored in freezer until ready to bake
  7. TO BAKE: Preheat oven to 350F
  8. Dough should be at refrigerator temperature, not frozen
  9. Bake for 14-16 minutes

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