Ingredients
-
1 cup
oat flour
-
1/4 cup
raisins
-
1/3 cup
chopped almonds
-
1/2 cup
oats
-
1/2 cup
coconut oil, melted and cooled
-
1/2 cup
maple syrup
-
1/4 cup
nut butter
-
1
egg
-
1 teaspoon
vanilla extract
-
3/4 teaspoon
baking soda
-
1/2 teaspoon
cinnamon
-
1/4 teaspoon
nutmeg
-
1/4 teaspoon
ginger
Directions
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Combine the dry ingredients - flour, oats, almonds, raisins, spices, and baking soda - in a large bowl and stir.
-
In a small bowl, whisk together the wet ingredients - coconut oil, nut butter, maple syrup, and egg - and pour into the dry. Stir until just incorporated. Refrigerate for 45-60 minutes.
-
Preheat the oven to 350F and line a baking sheet with parchment paper. Scoop large spoonfuls of dough onto the sheet, about 2 inches distance between each portion.
-
Bake for 15-17 minutes or until golden brown around the edges. Remove from oven and let cool on the baking sheet - this allows them to firm up a bit.
-
Serve immediately and store leftovers in a covered container with a small opening for air - this prevents them becoming mushy.
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Enjoy!
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