Ingredients
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2 cups
whole-wheat flour
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2 teaspoons
baking powder
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1/2 teaspoon
baking soda
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1 teaspoon
cinnamon
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2 tablespoons
sugar
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1/2 teaspoon
sea salt
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2
eggs, separated and at room temperature
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2 cups
buttermilk, room temperature
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6 tablespoons
butter, room temperature
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1 teaspoon
vanilla extract
Directions
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Preheat waffle iron and grease with butter.
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Combine the dry ingredients in a large bowl and set aside.
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In a medium size bowl, whisk together the egg yolks, buttermilk, butter, and vanilla until smooth. Pour into the dry and stir to combine.
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In a small bowl, beat the egg whites with a hand-mixer or in a stand-mixer on high until peaks form (about 1-2 minutes). Gently fold these into the batter, careful not to over-mix or deflate the fluffy air pockets.
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Scoop spoonfuls of the batter onto the waffle iron and cook until golden brown on each side. Remove and cool slightly before serving.
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Serve immediately with toppings and store leftovers in an airtight container in the fridge or freezer.
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Enjoy!
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