Author Notes
Homemade protein bars are an easy, less-expensive alternative to store-bought ones, and these are even better because they taste nothing like a typical "protein bar". —Hungry Haley
Ingredients
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1/2 cup
sunflower seed butter
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1/2 cup
shredded carrots
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1/4-1/3 cups
protein powder (vanilla or unflavored is best)
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1 tablespoon
maple syrup
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4
Medjool dates, pitted and roughly chopped
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1/2 teaspoon
cinnamon
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1/4 teaspoon
nutmeg
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1/4 teaspoon
ginger
Directions
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Stir together the sunflower seed butter, protein powder, maple syrup, and spices until combined. Gently fold in the carrots and dates.
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Press into a small rectangular dish (whatever you have on hand probably works), freeze until firm, and slice when ready to eat.
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Store in the freezer for a few months.
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Enjoy!
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