Fall

Cinnamon Apple Cake

November  1, 2010
Author Notes

The recipe for this gluten free Cinnamon Apple Cake comes from one of my favorite bloggers, Primal Matriarch. I adapted my version of her recipe... http://www.elanaspantry.com/cinnamon-apple-cake/ —elanaspantry

  • Serves 4
Ingredients
  • 1 apple, peeled, cored and chopped
  • 2 tablespoons orange juice, fresh squeezed
  • 1 cup almond butter, roasted and unsalted
  • 1/4 cup agave nectar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons cinnamon
  • 1/2 teaspoon sea salt
In This Recipe
Directions
  1. In a food processor combine apple, oj and almond butter and pulse until well blended
  2. Pulse in agave, eggs, vanilla, cinnamon (yes 2 tablespoons) and salt
  3. Pour batter into a greased 8x8 inch pyrex dish
  4. Bake at 350° for 32 to 36 minutes
  5. Cool and serve with whipped cream

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