Cinnamon Apple Cake

By • November 1, 2010 0 Comments

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Author Notes: The recipe for this gluten free Cinnamon Apple Cake comes from one of my favorite bloggers, Primal Matriarch. I adapted my version of her recipe...


Serves 4

  • 1 apple, peeled, cored and chopped
  • 2 tablespoons orange juice, fresh squeezed
  • 1 cup almond butter, roasted and unsalted
  • 1/4 cup agave nectar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons cinnamon
  • 1/2 teaspoon sea salt
  1. In a food processor combine apple, oj and almond butter and pulse until well blended
  2. Pulse in agave, eggs, vanilla, cinnamon (yes 2 tablespoons) and salt
  3. Pour batter into a greased 8x8 inch pyrex dish
  4. Bake at 350° for 32 to 36 minutes
  5. Cool and serve with whipped cream

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