Velvety smooth and with a hint of heat, this beautiful bright-yellow soup is delicious, healthy, and super easy to make! Carrots are a rich source of vitamin A and ginger, cinnamon and peppercorns are good for circulation and digestion.
There is a variation to this soup which I like a lot. Substitute some of the carrots with sweet potatoes and beets. Ratio of 40% carrots, 40% sweet potatoes, and 20% beets works well, but don’t be too concerned about the math and experiment according to your own tastes. —Larisa Litvin
Ghee (or Coconut Oil for a vegan version)