Continue After Advertisement
Ingredients
- For the slice
-
2 cups
almond meal
-
1/2 cup
coconut sugar
-
1 teaspoon
baking powder
-
3/4 cup
dates, soaked and chopped
-
1/2 cup
boiling water
-
1/4 cup
coconut oil, melted
-
6 tablespoons
aquafaba, whisked into soft peaks
- For the sauce
-
1/2 cup
coconut milk
-
1/4 cup
coconut sugar
-
1/4 cup
dates, soaked and chopped
Directions
-
Preheat oven to 180 degrees C.
-
Mix almond meal, coconut sugar and baking powder in a bowl. Add dates, water, coconut oil and aquafaba. The mixture will be quite wet, as it is essential for the slice to be moist.
-
Pour into a lined tray and place in the oven for 30-40 minutes, until top is golden and knife comes out clean.
-
To make the sauce, heat coconut milk, coconut sugar and chopped dates over a low-to-medium heat. Remove from heat when sauce thickens.
-
Pour sauce over slice. Best enjoyed warm.
See what other Food52ers are saying.