Author Notes
this is a simple and delicious salad that goes well with almost any dish. it's also nice for lunch if you add some goat cheese and crusty bread. I use red-leaf boston lettuce but you could use regular boston, red leaf, or green leaf. —sweet enough
Ingredients
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1
head red leaf boston lettuce, washed and patted or spun dry
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1 bunch
radishes, washed and thinly sliced
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2 sprigs
fresh tarragon, leaves stripped and roughly chopped
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1 1/2 teaspoons
dijon mustard
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1 tablespoon
red wine vinegar
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3-4 tablespoons
good quality olive oil
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1 teaspoon
honey
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salt and pepper
Directions
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place the lettuce in a salad bowl and sprinkle the radishes and tarragon leaves on top. mix together the vinegar, honey and dijon mustard and slowly wisk in the olive oil. drizzle the dressing over the salad and serve.
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