this is a simple and delicious salad that goes well with almost any dish. it's also nice for lunch if you add some goat cheese and crusty bread. I use red-leaf boston lettuce but you could use regular boston, red leaf, or green leaf. —sweet enough
head red leaf boston lettuce, washed and patted or spun dry
radishes, washed and thinly sliced
fresh tarragon, leaves stripped and roughly chopped
place the lettuce in a salad bowl and sprinkle the radishes and tarragon leaves on top. mix together the vinegar, honey and dijon mustard and slowly wisk in the olive oil. drizzle the dressing over the salad and serve.